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Dynamic sterilization technology can effectively prolong the shelf life of steamed cake

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Dynamic sterilization technology can effectively prolong the shelf life of steamed cake

Release date:2016-12-21 Author: Click:

Steamed cake is Chinese ancient north is a famous snack, egg, flour and sugar as raw material of the cake, the color yellow, spongy, elastic, no impurities, sweet loose soft, moist and delicious, with egg flavor. Compared with other Chinese cakes often use baking method, so relatively greasy, and high sugar or high

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